Try this low-calorie easy dessert this summer.( I found it in a food blog called Kalynskitchen.com It makes 4 servings,recipe inspired by Strawberries Romanoff
at Le Parisien Restaurant)
1 pound fresh strawberries
1/2 cup sour cream (i use light sour cream, but never fat-free)
1 Tablespoon Splenda Brown Sugar Blend, or 2 Tablespoons brown sugar
Be sure to buy the reddest and ripest strawberries you can find for the best flavor. Rinse strawberries, then cut the big ones into fourths and smaller ones into halves. Put cut
strawberries into a medium-sized bowl.
In a small bowl,whisk together the sour cream and Splenda Brown Sugar Blend. Taste for sweetness. Gently combine sour cream mixture with cut strawberries, divide into
four small dishes, and serve.