Thursday, August 25, 2011


Delicious buttermilk ranch dressing is a popular choice for both a salad dressing and a dipping sauce. Try this dressing over some crisp cold iceberg lettuce!

1 cup mayonnise
2/3 cup buttermilk
1/4 teaspoon white vinegar
1 teaspoon parsley
1/8 teaspoon dill
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 1/2 teaspoon dried chives
1/8 teaspoon black pepper
1/4 teaspoon seasoned salt
1/8 teaspoon dry mustard

Combine mayo and buttermilk. Whisk togeter until it is lump-free. Add in white vinegar.

 Stir!!!! For best results, make ahead of time and store in the fridge.

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