BARBEQUE SAUCE

1/2 cup vinegar

1 cup water

4 tablespoons brown sugar

2 tablespoons prepared mustard

1 teaspoon black pepper

3 teaspoons salt

1/2 teaspoon cayenne pepper

1/4 cup fresh lemon juice

1 1/2 to 2 diced onions

1/4 cup canola oil

1 cup ketchup

4 tablespoons worcestershire sauce

Cook the first 10 ingredients, mixed, in a sauce pan. Simmer, uncovered, for about 20 minutes. Add the

last 2 ingredients, and bring to a boil. Turn off. Makes about 3 1/2 cups.

Use as a sauce for cooking chicken, pork chops, and ribs.