This recipe has been one of our family favorites for years. When my children were teenagers, it was a staple in our weeknight menus, and to this day, they look forward to party chicken when they visit my home. Party chicken is classic comfort food.
6 boneless, skinless chicken breasts
1 pkg bacon
1 jar Armour dried beef
1 family sized cream of mushroom soup
16 oz. sour cream (not fat-free)
Cut chicken breasts in half lengthwise. Wrap each half breast with one piece of bacon. In a separate bowl, mix together mushroom soup and sour cream. Spray a 9 x 13 glass dish with Pam and arrange dried beef to cover bottom of dish. Place each bacon-wrapped piece of chicken on top of dried beef. Pour soup mixture over chicken. Cover and bake at 275 degrees for 3 hours. Uncover the last 30 minutes or so.
Cook white rice according to directions and serve chicken and gravy from baking over white rice.
Add yeast rolls and green beans for a perfect comfort meal for your family.