Wednesday, November 4, 2009

Squash Dressing

Try this tasty side dish at your Thanksgiving table this year. This recipe was shared with me by Elizabeth Cossar.

Squash Dressing

2 cups squash--drained and mashed
1 box Jiffy Corn Muffin Mix--cooked and broken apart
2 eggs--beaten
1 can of Cream of Chicken soup
1 onion--chopped
1 bell pepper- -chopped (OPTIONAL)
1 stick butter or oleo
Saute' onion and pepper in butter. Mix rest with onion and peppers.
Cook 350* for 30 minutes. Serves 8.

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