Tuesday, February 2, 2010

Hot Corn Dip

My daughter, Amanda shared this new appetizer with me. It would be good for any gathering.
Hot Corn Dip
12 ounces (1 1/2) blocks cream cheese
1 can white shoepeg corn, drained very well
1 can yellow corn, drained well
1/2 tsp. cumin
1/2 tsp. chili powder
Pinch of salt and pepper to taste
Mix on very low heat on stovetop until it bubbles. Serve warm with Fritos.

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