Wednesday, March 3, 2010

Key Lime Cake

With Spring approaching, I like to lighten up on my desserts. Try this easy and fresh tasting recipe for key lime cake. It was given to me by my daughter's friend.
Key Lime Cake
1 box lemon cake mix
1 box (3.5 oz.) lemon pudding
1 cup water
1 cup oil
4 eggs
4 T lime juice
2 cups powdered sugar
1/3 cup lime juice
Grease and flour bundt pan. Preheat oven to 325 degrees. Mix cake ingredients together and pour into bundt pan. Bake at 325 degrees for one hour. Let cake cool for 10 minutes. Mix glaze ingredients together. Prick cake with a fork and pour glaze over it.

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