Sunday, March 7, 2010

Fruit Salsa

This is another refreshing recipe for Spring
Fruit Salsa
2 Granny Smith apples-peeled and cored
2 Kiwi-peeled
1 pint strawberries
Apple Jelly
One small orange
Cut all of the fruit up into small cubes and place in large bowl. Add two T of the apple jelly and the juice from one orange. Stir all ingredients together. Serve with cinnamon pita chips. (Stacy's cinnamon pita chips)

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